Tuesday, February 22, 2011

Poppy Seed Bread

Much to my surprise when I came looking for our poppy seed bread recipe on here it wasn't here.  It is the very best poppy seed bread I have ever put in my mouth!  It was passed to me from my mother who got it from one of her sweet friends Renee Whitley.  Renee is one of the best cooks out there.  Everything that she cooks is worth putting in your mouth!
So, without further ado,

Poppy Seed Bread
3 eggs beaten
2 cups sugar
1 cup oil
1 ½ teaspoons butter flavoring
1 ½ teaspoons vanilla flavoring
1 ½ teaspoons almond flavoring
2 tablespoons poppy seeds
3 cups flour
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoon baking powder
Combine eggs, sugar, oil, poppy seeds and flavorings together.  Mix well. 
Add flour and milk alternating slowly.  Add salt and baking powder. 
Grease and flour 2 loaf pans, then grease and flour wax paper to line the loaf pans.  Pour in batter dividing it between the two.  Bake at 350 for 1 hour.  Test with toothpick in the center of the loaf to make sure that it is completely done. 
Cool on wire racks for 3 minutes before removing from pans.  Carefully remove the bread and Glaze immediately
1 cup powdered sugar
2 tablespoons orange juice
½ teaspoon almond flavoring
½ teaspoon vanilla flavoring
½ teaspoon butter flavoring

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