Thursday, March 27, 2008

Lemon Crisps

Submitted by Angela Sustala

1 package lemon cake mix (with pudding)
1 cup crisp rice cereal
1/2 cup butter
1 egg
Preheat oven to 350. Melt butter over low heat. Stir all other ingredients into butter and mix well. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Press flat with thumb. Bake 9 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Then, remove to wire racks. Makes 4 dozen.

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