submitted by Dara Singleton
2 lbs. of green grapes
2 lbs. of red grapes
Mix together:
1 8oz. pkg of cream cheese
1/2 cup sugar
1 tsp. vanilla
1 8oz. sour cream
Add grapes to cream cheese mixture and put in a 9x13 pan. Sprinkle with 1 cup of brown sugar and 1 cup of pecans over the top. Refrigerate at least 6 hours.
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