Monday, June 4, 2007

Cream Wafers

submitted by Lanora Krenc - these are like what you get at Nan's Nummies in Valley Junction

This recipe was actually in a cookbook of Lanora's husband Phil's grandma - its an old recipe - can be trusted to please!!!

1 cup butter (no substitutes)
1/3 cup whipping cream
2 cups flour
granulated sugar
creamy butter filling (below)

Mix: Butter, whipping cream, and flour thoroughly.
Heat oven to 375

Roll dough 1/8" thick on lightly floured board. Cut into 1 1/2 " rounds. Sprinkle with sugar - turning to coat both sides.

Place on un-greased baking sheet. Prick with a fork 4 times. ( I use parchment paper for these and it makes for an easy removal)

Bake 7-9 minutes or until slightly puffy. Put two cooled cookies together with filling.

Creamy Butter Filling
Blend 1/4 cup soft butter,
3/4 cup sifted powdered sugar,
1 egg yolk,
1 tsp vanilla,
1 1/2 tsp almond flavoring.
If desired tint pink or green!

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