1 Stick of Butter at room temperature.
1/4 Cup of finely chopped Cilantro
2 Tablespoons or so of Olive Oil
Blend all together and shape with saran wrap, back into a log form. Refrigerate until ready to use.
Serve over Chilpotle Cilantro Lime Tri-Tip
Showing posts with label toppings. Show all posts
Showing posts with label toppings. Show all posts
Sunday, October 23, 2011
Cilantro Butter
1 Stick of Butter at room temperature.
1/4 Cup of finely chopped Cilantro
2 Tablespoons or so of Olive Oil
Blend all together and shape with saran wrap, back into a log form. Refrigerate until ready to use.
Serve over Chilpotle Cilantro Lime Tri-Tip
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