Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Sunday, February 6, 2011
Pizza with Hatch Green Chili's
I had to share this video some guys at our church put together! Isaac and Rob are just great! Thanks for the shout out boys! Hope that you survived the snowmagedon!
Saturday, November 6, 2010
Whole Wheat Pizza
This is another recipe handed down through a line of wheat crust lovers! While we lived in Ames, Iowa we were introduced to whole wheat pizza crust for the very first time. On Main street there is this place called Great Plains Sauce and Dough Company On the table were little bears of honey for your leftover crust! It wasn't until I met Sarah that I tried to make a whole wheat pizza dough of my own. It isn't as difficult as I thought it would be, and again, the kids love it. Give it a whirl and tell me what you think!
Whole Wheat Pizza Dough
2 1/4 cups Whole Wheat Flour
2 Tablespoons Olive Oil
1 teaspoon Salt
1 Pkg of Yeast
1/4 teaspoon of sugar or honey
Dissolve Yeast in 1 cup of warm water with sugar and let sit for 7 minutes.
Mix flour, oil, yeast, and salt with a dough hook for 5 minutes. (I also have just used a fork for this)
Place in oiled bowl. ( I just spray mine with an oil Spray) Cover with plastic wrap or tea-towel for 1 hour.
Roll out and add all your favorite toppings!
Cook for 17-18 minutes on 475.
My favorite toppings:
BBQ Sauce +
Smoked Chicken (from Joshua's Smoker) +
Grilled Red Onions +
Colby Jack and Mozzerella Cheese +
Cilantro =
Deliciousness!
Whole Wheat Pizza Dough
2 1/4 cups Whole Wheat Flour
2 Tablespoons Olive Oil
1 teaspoon Salt
1 Pkg of Yeast
1/4 teaspoon of sugar or honey
Dissolve Yeast in 1 cup of warm water with sugar and let sit for 7 minutes.
Mix flour, oil, yeast, and salt with a dough hook for 5 minutes. (I also have just used a fork for this)
Place in oiled bowl. ( I just spray mine with an oil Spray) Cover with plastic wrap or tea-towel for 1 hour.
Roll out and add all your favorite toppings!
Cook for 17-18 minutes on 475.
My favorite toppings:
BBQ Sauce +
Smoked Chicken (from Joshua's Smoker) +
Grilled Red Onions +
Colby Jack and Mozzerella Cheese +
Cilantro =
Deliciousness!
Labels:
main dishes,
party,
pizza
Monday, July 23, 2007
Candy Pizza
submitted by Mandy Cecil (our resident dessert queen!)
1 roll of refrigerated chocolate chip cookie dough
1/2 cup peanut butter (crunchy or creamy, whatever you like)
1 cup chocolate chips
Candy bars, whatever you like (example: 1 Reese's Peanut Butter Cups, 1 small bag M&M's, 1 Kit Kat bar, 1 Milky Way... whatever you like, but if you only pick one of 2 of these, you will need about 3 or 4 bars each. You will also need to cut these, well, not the M&M's)
Roll out cookie dough onto round cookie sheet or stone. Bake at 350 degrees for 10 to 15 minutes, or until golden brown. As soon as you take it out of the oven, sprinkle the chocolate chips all over and peanut butter. Spread all over pizza. Cut into (however big you want them) pieces. Sprinkle cut candy bars all over. ENJOY!!!!!!!!!!!!!!!!!!!
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