Ham Balls

submitted by Dara Singleton
from the kitchen of Betty Swaim

1 1/4 lb. ground smoked ham
1 lb. ground lean pork
1/2 lb. ground beef
2 eggs
1 cup milk
1 1/2 cup crushed graham crackers

Mix all ingredients and form into balls. 1/4 cup per ham ball.

Sauce:
2 cans tomato soup
6 T vinegar
2 1/4 cup brown sugar
2 ts. dry mustard (or regular mustard)

Pour sauce over the ham balls and bake at 325 for 1 hour.