Submitted by Dara Singleton
8 eggs, beaten
6 slices of bread, cubed
1 lb. sausage, cooked and crumbled
1 cup grated mild cheddar cheese
2 cups milk
1 tsp salt
1 tsp dry mustard
Mix ingredients and refrigerate 12 hours in 9x13 pan. Bake 35 min @ 350.
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