(picture shown is right before going into the oven) YUM!!!
Mustard Roasted Potatoes
2 1/2 pounds small red potatoes
2 yellow onions
3 tablespoons olive oil
2 tablespoons whole grain mustard
2 teaspoons kosher salt
1 teaspoon pepper
1/4 cup fresh flat leaf parsley
Cut potatoes in halves or quarters depending on size and place in mixing bowl.
Slice onions into half rounds and add to potatoes. Toss together.
Mix olive oil, mustard, salt and pepper in separate bowl and add to potatoes and onions.
Bake on sheet pan for 1 hr. at 425°, tossing from time to time so they brown evenly.
Serve hot, sprinkled with the chopped parsley and a little extra salt.