My beautiful friend, Sarah shared this recipe with me over a year ago. They are delicious and much more healthy than the ones Grandma used to make, but hey - no one is judging Grandma here - or knocking her waffles, just to make that perfectly clear. These, I just feel less guilty eating!
1 3/4 Cups of Whole Wheat Flour
1 Tablespoon of Baking Powder
1/2 Teaspoon of Salt
1/4 Cup of Honey
2 Tablespoons of Oil
2 Eggs (I prefer fresh eggs from Sarah's chickens)
2 Cups of Milk (soy can be used if that is what you prefer)
1 Tablespoon of Vanilla
Throw in some flax seeds or a little flaxseed oil - the kids will never know.
Place in a bowl all of your dry ingredients, then stir in the liquids. All Waffle Irons cook differently, but mine takes 2.5 minutes for a half cup of batter.