Monday, November 26, 2007

Scotcheroos

submitted by Mindy Abendroth


1 cup peanut butter (creamy)
1 cup corn syrup

Bring to a boil on the stove.

Stir in 6 cups of Rice Krispies and put in greased 9x13 pan.
Let the Rice Krispy layer cool.

Chocolate Topping
Melt in microwave about 3/4 bag of chocolate chips and about a handful
of butterscotch chips. Spread on top.

ENJOY! :)

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