Monday, November 26, 2007


submitted by Mindy Abendroth

1 cup peanut butter (creamy)
1 cup corn syrup

Bring to a boil on the stove.

Stir in 6 cups of Rice Krispies and put in greased 9x13 pan.
Let the Rice Krispy layer cool.

Chocolate Topping
Melt in microwave about 3/4 bag of chocolate chips and about a handful
of butterscotch chips. Spread on top.


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