Tuesday, May 15, 2007

Caramel - Banana Ice Cream Dessert

submitted by - Mandy Cecil

1 1/2 quarts vanilla ice cream, slightly softened
4 ripe medium banana's, sliced
25 vanilla wafers, coarsely crushed
Caramel ice cream topping
Chocolate ice cream topping

Scoop ice cream into 13 x 9 inch baking dish, gently spread over bottom of dish. Top with banana slices. Evenly sprinkle crushed wafers on top of banana's. Drizzle the chocolate and caramel topping over the top of the crushed wafers. Cover and put in freezer for 2 hours. To serve, cut into squares.

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