To make my Aunt Lorna's Baked beans you just have to attend the White Christmas to take them in. They are delicious and my favorite. I have tried and tried to get her to write her recipe down and I think she just eye-balls everything and isn't that our luck!?
I have tried to figure it out, but I am sure this isn't the exact precise way it goes down. However - we have been eating them this way for years, and they are pretty great!
This was a huge batch for a family get-together so if this is a bit much just cut it down!
Drain your Baked Beans out of the can and rinse with cool water. Remove the piece of Pork Fat.
Cut up a bell pepper and about 1/2 cup of red onion. I used the Onion chopper as seen on TV that I love so much! I like them to be tiny.
Add 1/3 to 1/2 cup of brown sugar.
1 Tablespoon of Worchestire Sauce
1 Teaspoon liquid smoke
Ketchup and Mustard = Eyeball it.
2 teaspoons Garlic Powder
1 cup or your favorite BBQ Sauce
Stir and check to see if you have enough sauce on your beans. If you want more sauce add a little more BBQ.
Add some bacon to the top and bake in a 13x9 baking dish at 350 for at least an hour! I love for these to reduce and cook down a bit.
very yummy recipe...Please can you tel me which chopper you used
ReplyDeletefor onion chopping. it says as seen on TV but so many out there.