I had the yummiest dip tonight that I had to come home and share it with all of you! Thank you Amanda for letting me post your great recipe! I made a meal out of it - hey it had spinach in it - don't judge!
1 (10 ounce) pkg frozen chopped spinach, thawed
1 (3 ounce) pkg cream cheese, softened
3/4 cup mayo
1 1/4 cups freshly grated Parmesan cheese
1/4 cup minced onions
1 tsp dried Italian seasoning
1 tsp hot sauce
1/2 tsp garlic powder
1/4 tsp freshly ground pepper
Drain spinach, press between paper towels to remove excess moisture.
Combine cream cheese and mayo in a bowl, stirring with a wire whisk until smooth.
Add spinach, 1cup of the Parmesan cheese, and the rest of your seasonings, stir well.
Spoon into a greased 1 quart baking dish.
Bake at 350 for 10 minutes. Sprinkle with remaining Parmesan cheese and bake for 10 minutes more. Serve with assorted crackers or party rye bread. Yield 2 1/4 cups.
