Sausage Cheese Balls

submitted by Angela Sustala

2 pounds (32 oz.) ground sausage, uncooked

1 1/2 cups Bisquick

4 cups shredded sharp Cheddar cheese

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1/2 teaspoon garlic powder

Preheat oven to 375. Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

(*For firmer texture, add an extra 3 cups Bisquick & 2 cups cheese*

Lemon Crisps

Submitted by Angela Sustala

1 package lemon cake mix (with pudding)

1 cup crisp rice cereal

1/2 cup butter

1 egg

Preheat oven to 350. Melt butter over low heat. Stir all other ingredients into butter and mix well. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Press flat with thumb. Bake 9 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Then, remove to wire racks. Makes 4 dozen.

Cabage Runza's

Cabbage Runza's

submitted by Jenn Mumm

Filling:
1 large head cabbage
2 large onions
2 lbs ground beef
salt & pepper
Shred cabbage & chop onion while meat is browning. Add cabbage and onions to meat and stir. Cover and simmer for 15 min or until tender. Cool

Dough
1 pkg (or cake) yeast
2 cups warm milk
1/2 cup sugar
1/2 cup shortening
1 tsp salt
2 eggs, beaten
7-8 cups flour (or enough for soft dough)

Soften yeast in liquid and add rest of ingredients. Let rise until double. Punch down and let it rise again. Turn out on board. Divide dough--roll half at a time to about 3/8". Cut into squares 5-6". Place portion of filling in center of squares and bring corners together and pinch openings securely. Turn pinched side onto pan or cookie sheet. Let rise until double. Bake at 375 about 15-20" (or until golden brown).

If you don't have time to make the dough, you can just use frozen bread dough :)