Candy Pizza

submitted by Mandy Cecil (our resident dessert queen!)

1 roll of refrigerated chocolate chip cookie dough
1/2 cup peanut butter (crunchy or creamy, whatever you like)
1 cup chocolate chips
Candy bars, whatever you like (example: 1 Reese's Peanut Butter Cups, 1 small bag M&M's, 1 Kit Kat bar, 1 Milky Way... whatever you like, but if you only pick one of 2 of these, you will need about 3 or 4 bars each. You will also need to cut these, well, not the M&M's)

Roll out cookie dough onto round cookie sheet or stone. Bake at 350 degrees for 10 to 15 minutes, or until golden brown. As soon as you take it out of the oven, sprinkle the chocolate chips all over and peanut butter. Spread all over pizza. Cut into (however big you want them) pieces. Sprinkle cut candy bars all over. ENJOY!!!!!!!!!!!!!!!!!!!

note - Mandy brought this to a party at Mike and Naphtali's house one night and it was a huge hit. Everyone loved this full of Chocolate Pizza!

Potatoe Soup

1 stick butter (no substitutes)
1 medium chopped onion
3 stalks of celery (including tops)
1 t. salt
1 t. pepper
2 T flour (optional for thickening)
4 red potatoes, peeled and diced
1 small can evaporated milk or regular milk
1 t. dried parsley flakes
4 oz. velveeta cheese
1 carrot grated with cheese grater

Saute onion + celery in butter, until tender. Add salt & pepper,carrot, & potatoes, and just cover with water and boil until potatoes are soft. Pour in just enough milk to make white if using regular milk. Turn down heat. DO NOT BOIL MILK AND VELVEETA . On low temp add Velveeta + Parsley. Serve warm with cornbread once cheese melts. (jiffy is really yummy with it because its a little sweet).

Wacky Cake - (Chocolate)

Submitted by Lorraine Branham
This is Carmen Mailes "Wacky Cake" that Grandma Branham used to make all the time. It's called "Wacky" because it has no eggs in it.

Mix dry ingredients together, then add water, oil and vanilla. Bake at 350 for 35 minutes.
3 cups flour
2 cups sugar
6 Tbs. cocoa
1 teas. salt
1 teas. soda
2 cups cold water
3/4 cup oil
vanilla

Frosting:

Bring to a boil, and cook 3 minutes.
1 cup sugar
1/2 stick butter
1/2 cup cocoa
1/4 cup milk